Condiments

What are fish as well as chips without the seaside scent of sodium and vinegar? Bangers as well as mash is made the dish it is with the addition of a splodge of brown sauce, and no bacon meal is complete with out tomato ketchup. To make our favourite foods the actual tastiest that they can be, condiments are key. Here is a list of our favourites:

Salt and Vinegar - The partnering of these kings associated with condiments was genius, the actual saltiness mixed with the acid of vinegar makes their inclusion upon fried potatoes essential; and place them firmly in the centre of the dinner table at all times.

Tomato sauce - Tomato Marinade or ketchup because North America calls this, is the condiment of choice around the world. There are varying amounts of quality of catsup, but it is widely decided that Heinz is regarded as the best. Thick and tomato-y it is perfect on burgers, with fries, seafood fingers, next to steak, in fact ketchup compliments almost any savoury food.

Dark brown Sauce - The greater mature choice to ketchup, brown sauce is fruitier and a bit spicier. Perfect with meats, cheeses as well as on plain crisps, the actual HP variety, bearing Parliament on its content label, is famous all over the world.

Salad Cream - Known as the poor man's mayonnaise, salad cream offers experienced something of the resurgence in the last few years. Used as mayonnaise is actually, with tuna or prawns with regard to sandwiches or assisting a salad dish, it is proving to possess developed quite a cult following.

Olive Oil - Considered once posh and exotic, olive oil is commonplace in the common kitchen area. It can be used for dipping bread, and makes a wonderful salad dressing up. It is also an essential base for homemade mayo and sauces.

Mint Sauce - Serve mint sauce with lamb for the very best leads to tantalise your taste buds. Mint words of flattery the meat perfectly; and home made mint sauce can be easily produced by grinding fresh mint in a bowl and adding balsamic vinegar.

Mustard -- Perfect on hotdogs or even with steak, mustard comes in many guises. French or Dijon mustard is actually mild and rich and creamy; some mustard's have whole grain products of the plant in them; and English mustard has that hot bite that if not properly supervised can go up your nose as well as burn your eyes.

Horseradish Sauce - This can be bought, or if you are lucky enough to hunt out crazy horseradish root made at home. It is the traditional accompaniment to roast meat, matched by none.

Mayonnaise - Mayonnaise can be used on preparing salads and to make meal fillings such as tuna mayo, prawn mayo and even coronation poultry. This creamy delight produced from eggs should be utilized sparingly because of its fat content, but is especially tasty on preparing salads.

Truffle Oil - Truffle oil is an unusual artificial oil that imitates the scent and taste of the world's most expensive fungi. Add this to risotto's and pasta dishes to stimulate the taste of self-indulgent Italy in your cooking food.

Wasabi - A green Japoneses mustard-tasting condiment, served with Sushi. This is actually peppery hot and should supply sparingly and with caution.

To recreate that fine dining experience at home, buy whitened truffle in any quantities small or large from the Trufflehunter store -- now also promoting the finest truffle oil produced from fresh truffles.