Sandwich for lunch! Sure, however healthy!

Many are the actual values that are a part of our daily routines but surely, because confirmed by numerous investigations, the Italians are extremely interested in environmental protection, right now a fundamental principle and guideline also for that international agreements, as well as in a good and healthy diet.

Only emotional ideals such as love, companionship and family are able to displace these principles, however takes on a completely various area because they not only fit in with different sociological categories but are also aimed at something beyond the personal sphere and emotional along with whom the individual interacts.

Going back to the investigation revealed that at least four out of 10 Italians at least once a week consumed sandwiches and other meals supplies from outside the home bar features which emphasizes even more attention as a healthy and proper nutrition is actually outside the family framework and the value psychological than the same meals can have. Not only that, because Italy is home to premium food, and source of this attention is much more and more to recur in the same selection of food that is eaten at the bar and lunch.

High demand are the typical products that stand out not only for quality but also for digestibility and name of origin. For instance, preferred is a simple tomato bruschetta along with sliced vegetables or some fast food meal that turns out to be large when eaten at lunch and too rich in calories because of too many sauces as well as condiments.

Furthermore, a recent study of Coldiretti (the Italian organization of agriculture) says 65% of Italians would like to appreciate gourmet sandwiches, a typical product of Italy that could offer a number of proposals in this path as a result many of the licensed origins products which it holds the unique . Increasingly valued products which have regained their full value not just for geeks as well as the health consciousness from the entire composition from the population. One aspect to become taken into thinking when comparing the results of the investigation a few years ago that showed a certain not caring towards these products.

Worth, that of a healthy diet, that becomes during its awareness of the human becoming that is between 30 and 64 many years commencing on the evaluation of the direct understanding of the ingredients in the meals, the place selling food products and their source and origin.

This is not in order to suggest that the study of food quality face overshadows the search for the taste of hedonism and also the satisfaction of the taste buds, quite the contrary. Although this is a look popular with male quality is identified with amazing benefits, overshadowed by other components such as price, pace of care in the preparation or presentation. A healthy diet that get in touch with those who have always been the actual characteristics of traditional Italian cuisine, each traditional meals within fast food, not forgetting the products ready, as long as their own quality is undeniable and tested with out relying on the principle brands but upon accurate scientific information.

This article was compiled by Martina Celegato, with support from snack salati.

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